It’s summer so it’s grill time! I’m by no means a grill master but it gives such an amazing taste! And nothing says summer like grilling out. I don’t have a grill so I’ve commandeered my parents’. This recipe is really flavorful. Pair with some grilled veggies and you’ve got yourself a delicious and healthy dinner.
Calories: 210 per serving (about 4oz of salmon)
What you’ll need:
2 tbsps soy sauce
2 tbsps brown sugar
2 garlic cloves
1/4 tsp ginger (powdered or minced)
1 salmon fillet (preferably with the skin still on)
Mince the garlic as fine as possible. Put in a bowl. Add the brown sugar, soy sauce and ginger. Cut the lemon in half and give one good squeeze of the lemon. Mix together. Taste the mixture… if you want a stronger ginger flavor add some more in.
Next coat the salmon with the glaze. Place skin-side down on the grill. It will really cook quickly so make sure you’re watching it. Flip once… GENTLY. You don’t want the fish to break. The skin may come off…. that’s ok. When finished, the fish should be a light pink color. DON’T overcook. Salmon can really dry out. But it’s delicious when it’s moist, and I think the glaze really adds something.