Mmmmm pizza. Really what else can you say about it? It’s also this week’s Treat Yourself Tuesday. This week’s post was recommended by a great friend of mine! So if you ever have any ideas for a post let me know!
The nice thing about making pizza is you can top it with whatever you’d like. This gives you the opportunity to throw in some veggies and get a little extra nutrition. Treat yourself this week, and enjoy this pizza one night.
My sauce recipe is also perfect for any pasta dish you may want to cook up.
What You’ll Need:
For the pizza dough:
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 packet dry yeast (1 tsp)
- 1 tsp salt
- 1 tbsp olive oil
- 2/3 cup warm water (between 105 and 110 degrees)
(If you have a bread machine, throw all the ingredients in and put it on the dough setting. The wet ingredients should be on the bottom, and the dry on top. The yeast should be the last thing you put in. If you don’t have a bread maker, read on.)
Add the sugar and water in a large bowl until dissolved. Add in the yeast and let sit for a few minutes. The liquid should be foamy. Stir while adding the olive oil.
In a separate bowl, add together the flour and salt. Add the wet and try ingredients together. Knead together until dough forms. (I would suggest dusting your hands in flour). When you get a smooth ball, put it in a oiled bowl, and turn to coat. Cover with a clean towel and leave to rise for an hour.
For the sauce:
- 2 28oz cans of crushed tomatoes
- 1 8oz can of tomato sauce
- 2 heaping tablespoons of tomato paste
- 1/3 cup sugar
- 1 tbsp salt
- 1/4 tsp crushed black pepper
- 1 tsp oregano
- 1 tsp basil
- 2 cloves of garlic, minced
- 1 very small white onion chopped.
- olive oil.
Heat olive oil in a large pot. Add the chopped tomato, stirring occasionally until somewhat caramelized. Add the rest of the ingredients. When it starts to bubble, turn down to a simmer. Leave on the stove for 30 minutes, stirring occasionally. Keep tasting and add anything you think it needs.
What you need for toppings:
- 1 oz package of fresh mozzarella
- fresh basil leaves
- *any other toppings you desire.
Preheat the over to 450 degrees. When the dough is done rising, roll out into one large pizza, or two small ones. Because this is a thin crust pizza, the dough doesn’t behave as well. Stretch out, or use a rolling pin to roll out the dough extremely thin. Place on a baking sheet. Slice the fresh mozzarella and put it on the pizza. Add whatever other toppings you decide to use. I used sliced peppers. Put in the oven for 10-15 minutes.
Take out when the cheese is melted and the edges of the crust begin to brown. Take out of the oven and top with fresh basil leaves. Enjoy your fresh crispy thin crust pizza!